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Red radicchio is a beautiful and very tasty flower: in Veneto nothing is missing, from the Venice lagoon to the Dolomite peaks passing through the countryside with the first fruits to taste! In winter, we are lucky because radicchio is excellent to be eaten both fresh and cooked. Would you like to taste it in person? Pay a visit to Caseificio di Roncade to try how tasty the cheese with this particular ingredient is, or stop by the Bivio degli Artisti to taste a seasonal pizza and if that weren’t enough go to the Osteria della Lina for a savory dish of risotto with radicchio!

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